No intervention in the product
No component is added to your recipe and your packaging does not change. Your product stays as it is and the measurement is built on it.
Molecular analysis.
This technology adds nothing to the product. It measures the product's own composition and compares it with a reference accepted as genuine. When the problem is not in the packaging but inside the product (dilution, adulteration, content that does not match the label), it is the only meaningful route.
- Method
- Analysis
- Where it is verified
- Field kit or laboratory
What it solves
Marking shows that a product is yours, but not what the product is.
A bottle may really be your bottle and the oil inside may still not be the oil you declared. Dilution in olive oil, syrup added to honey and missing active ingredients in cosmetics fall into this category.
Molecular analysis examines the product itself. First, a product accepted as genuine is measured and the measurement is recorded as the reference; every later batch is measured the same way and compared with it. The result is not an opinion but a repeatable measurement.
Molecular analysis
What does it deliver?
Because the packaging is never touched, it also works for product groups where marking cannot be applied.
Results based on a reference
A product accepted as genuine is measured once and kept; every later batch is compared with that record. The decision does not depend on who makes it.
Adaptable to each industry
The method has been tailored separately for olive oil, honey and cosmetics. For a new product group, the reference library is extended.
How it is introduced
In three steps, without rebuilding your production flow.
The reference is built
Your product accepted as genuine is measured; this measurement becomes your product's reference.
The measurement point is chosen
Raw material intake, batch release or the field: we choose together where measurement will be most useful.
The result is recorded
Every measurement is stored with the batch number; your audit and export files are ready.
FAQ
Frequently asked
Do we need to go to a laboratory?
It depends on the product group. For olive oil and honey, measurement is done where you are with a field kit; more complex products bring in the lab. Both use the same infrastructure and the same reference.
Our recipe is proprietary; who keeps the reference?
The reference belongs to your product and is kept on your behalf. The measurement records the product's measurable properties, not your recipe.
After how many batches do results become meaningful?
Comparison starts as soon as the first reference is built. Over time the record grows and you can also see seasonal or supplier-driven fluctuations.
Technologies
Other technologies.
Luminescence-based markingField and lineFast checks without changing the lookExplore →DNA-based markingLaboratoryDefinitive matching in disputes and legal proceedingsExplore →Edible-grade markingLine samplingMarking directly consumed foodExplore →Magnetic markingLine, contactlessReading through closed packaging on high-speed linesExplore →Particle-based markingField and laboratoryA batch-specific distribution that is hard to reproduceExplore →
Meeting request
The right method for your product comes from the product itself.
The first meeting reviews your product group, your production flow and the points where verification will take place, and recommends a marking or analysis method.
Request a meeting